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  IMG_9408.JPG - Of course I made mushroom straws. We also had two type of perogies, one with chanterelles and roasted garlic and the others with grifola and a savory potato paste.  
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Of course I made mushroom straws. We also had two type of perogies, one with chanterelles and roasted garlic and the others with grifola and a savory potato paste.
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