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Good weather for this years foray

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Among the delectables was Bill Bubier's Carrot Salad, Loraine's Mac Salad,	Sylvia's Leek and Chanterelle Balls, Joe Musselman's Mushroom Cheese Bread.	Andrew Leavens brought Potato Salad and Antipasto, Steve Gibs Rhubarb Crisp and Donna and Jery Redini brought Zucchini Appetizer.
And Clay brought Arizona Sulfurshelf Compote (not chili). Linda brought her Sulfurshelf Snack and cooked up a big pan of morels in cream sauce.	Gil rounded it all out with a big pan of Pulled Braised Beef with assorted mushrooms, a giant bowl of tossed salad (with all the goodies).	Gil and Roger provided their home made wines. And Roger even had a Keg of his Steam Beer.
And Gil escapes having his picture taken again!

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