(I took the salad out of the freezer that I brought to the foray) I made it with a white cabbage and added a little red cabbage for color the red made the whole salad pink.
Cabbage Salad
From:
Jane
Ingredients:
- 12 cups shredded cabbage (1 medium head)
- 1 green pepper chopped
- 1 medium onion chopped
- 2 carrots shredded
- 1 cup sugar
Dressing:
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 cup vinegar
- 3/4 cup vegetable oil
Instructions:
Combine vegetables in large bowl. Sprinkle with sugar. In a saucepan combine dressing ingredients. Bring to a boil and pour over cabbage. Stir to cover evenly. Cover and refrigerate over night. Keeps well for 2 weeks in refrigerator. Can be frozen in smaller batches, since this makes a big salad.