Lark’s chowder

• 1/2 cup chopped onion
• 1 garlic clove minced
• 1/2 cup minced celery
• 1/4 cup minced green pepper
• 1 can chicken broth
• 2 cups cubed potatoes
• 1 cup sliced carrots
• 1 tsp. seasoned salt
• 1/2 tsp. dill weed
• 1 can cream corn
• 1 can evaporated milk
• 2 cups flash fried fish
• 1 small zucchini

Cook, onion celery, green pepper, garlic in 1/4 cup chic. broth untill tender. add potatoes, carrots, seasoned salt, dill and remaining broth. Cover and simmer for 20 min or untill veggies are tender. Add zucc; simmer 5 min; add corn, evap milk, and fish; heat through. Doubles easily.