Sulfur Shelf and Artichoke Bake

  • 1 small onion chopped
  • 1 14 Oz can Artichoke quarters drained and rinsed – I cut each quarter in 1/2
  • an equal amount of sulfur shelf cut in bite size peice
  • 1/3 cup italian seasoned bread crumbs
  • butter
  • grated parmesan
Saute onion and mushrooms in butter until tender. Add artichokes. Pour in small casserole dish Combine melted butter with bread crumbs to make a crumble and use to top casserole. Sprinkle desired amount of grated cheese. Bake in 350 degree oven for 10 to 15 minutes until artichokes are heated and topping is golden.